Effect of Increasing Food Protein Upon the Calcium Content of the Body.
نویسندگان
چکیده
' Kidder, G. W., and Dewey, V. C., Arch. Biochem., 6, 425 (1945). 2Kidder, G. W., and Dewey, V. C., Physiol. Zool., 18, 136 (1945). ' Kidder, G. W., and Dewey, V. C., Biol. Bull., 89, 229 (1945). 4Kidder, G. W., Arch. Biochem., 9, 51 (1946). 6 Kidder, G. W., and Fuller, C. F., Science, 104, 160 (1946). 6 Kidder, G. W., and Dewey, V. C., Proc. Nat. Acad. Sci., 33, 95 (1947). 7Kidder, G. W., Ann. N. Y. Acad. Sci., 49, 99 (1947). 8 Kidder, G. W., and Dewey, V. C., Biol. Bull., 89, 131 (1945). 9 Dewey, V. C., Ibid., 87, 107 (1944). 10 Kidder, G. W., and Dewey, V. C., Arch. Biochem., 8, 293 (1945). 11 Shankman, S., Dunn, M. S., Camien, M. N., and Block, H., J. Biol. Chem., 168, 1 (1947). 12Albanese, A. A., in Advances in Protein Chemistry, Vol. 3. Edited by M. L. Anson, and J. T. Edsall, Academic Press. New York (1947). 13 Rose, W. C., Haines, W. J., Johnson, J. E. and Warner, D. T., J. Biol. Chem., 148, 457 (1943).
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عنوان ژورنال:
- Proceedings of the National Academy of Sciences of the United States of America
دوره 33 12 شماره
صفحات -
تاریخ انتشار 1947